Chicken Fry South Indian Style

What to take:

Chicken Drumsticks – 4
Breadcrumbs – 2 cups
Oil for Deep frying

Some marination:
Buttermilk – 1 cup or 1 Egg
Chilli Powder – 1 tsp
Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Lemon Juice – 2 tblspn
Salt to taste

Cooking:

Take buttermilk in a bowl and add all the marinate ingredients. Mix well.

Add the drumsticks in this and mix well. Let this marinate for 30 mins.

Now take breadcrumbs in a bowl. Take each drumsticks and coat them with breadcrumbs.

Arrange this on a rack and leave it for 5 to 10 mins so it gets dry and the coating sticks to the chicken.

Now heat oil for deep frying. When it is hot, drop the chicken and fry on a medium heat for 10 mins on each side. Flip over and cook on other side too.

Don’t fry on a high heat, because then the outer will get over browned, but interior will be raw. So always fry on a low to medium heat.

When it is cooked drain on a paper towel.

Serve with ketchup or mayo.

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